Over the summer, I had dinner at the lovely Oswego Lake House, wherein the service was awful, but I was served something delicious. Now, I can’t remember EXACTLY what was in this delightful dish – but I tried it anyway.
Behold, Baked Avocado
Here’s what I want you to do (does it bug the you know what out of you when Sandra Lee says this, cause it does me).
Go ahead and halve an avocado. Remove the pit.
Dice up some Roma Tomatoes (or whatever type you have)
Drizzle said tomatoes with balsalmic vinegar
Sprinkle some Italian Herbs on there (I used dried, but would have used fresh, if I had it).
Put mixtuer in avocado
Sprinkle with Grated Mozzarella Cheese
Bake at 350 for 20 minutes
Drizzle with more balsalmic (I really love balsalmic vinegar).
Enjoy!


